Czarnomorka

One of the best places in Warsaw, absolutely a must-go! Tasty, tasty and tasty!You can chose food from a great selection, fresh and avaialble at hand. Well prepared, rich in taste, good service.Fish soup as a free treat

Great place with a huge variety of fishes. Probably the best baby calamaries and baby octopuses that I tried(in wine-garlic sauce). You could choose any fish and cooling style that you want, and try that with a glass of prosecco! Also they have additional menus in Ukrainian and English

5 to troszkę za dużo ale 4 to na pewno za mało.Odnosząc też jakość do ceny to 5 zdecydowanie zasłużone!Byliśmy w czarnomorce podczas tygodnia krewetkowego więc ceny były baaaardzo niskie.Wszystko było poprawne i smaczne, połączenia smaków czasami niezbyt oczywiste i jednemu bardzo posmakują, drugiemu mniej.Generalnie na plus, obsługa mila, uprzejma.Wrócę na pewno!

Bardzo dobre jedzenie, na miejscu. Przygotowane fantastycznie , wszystko świeże i smaczne , serwują tez darmowa zupę codziennie - nie próbowałem . Wysokie ceny. Jedno z lepszych miejsc z see food w Warszawie.

Hoza, Warsaw. I come with my partner and another friend. We ordered: 2x halibut, 1x King Klip, Tatar and Kimchi sauce, Raspberry Sauce for oysters, and 2x roasted potatoes. 1x fries with parmesan, 2x large oysters, 2 small oysters, a mule in crème sauce, and 3x still water; we also tried fish soup. Total bill 346.38 PLN.Food: that was a disaster, and please avoid this at all costs. Let me explain why:Good: carrot from the soup, water, roasted potatoes, and King Klip.Bad: Grilled halibut was tasteless the fish texture was wrong (pudding-like, muddy teste), meaning it was wrongly prepared. Mussels (Mule) weren’t clean at all; they possess hair-like fibre commonly called “beard”. These should be removed before serving as the soft texture of the meat and flavour is disturbed by this. The staff have no idea how to prepare mussels before cooking to avoid that. 2 out of 4 oysters were wrongly prepared, as the flesh was mechanically damaged and the taste wasn’t as pleasant as it could be due to wrong preparation (one of the customers was teaching the waiter how to open the oyster correctly as he also spotted the mechanical damage on the flesh too). The ‘Raspberry sauce’ doesn’t contain raspberries; the name is made up, and it tastes like someone added sugar syrup there, very odd flavour; when I shared my concerns and asked how the sauce is prepared, the waitress said that the chef would not reveal the origin of the sweets of the sauce. You cannot call something sauce if you mix vinegar with sugar, a little onion and something red. This is just a liquid which shouldn’t be served with oysters in that form. Frozen fries with pseudo-grated parmesan from the ‘bag’ (not real parmesan) cost 13 PLN per portion, around 100-150g, this is ridiculous. Also, we got only one portion of roasted potatoes, but we ordered two and paid for two (all in the recipe, please check the CCTV if you don’t believe it).Experience: I informed the waiters about all food concerns. I said that we didn’t want to eat halibut. I kindly asked the waitress to take the dish to the kitchen and remove that from our bill. The waitress didn’t know how to handle the situation. Therefore, I asked for the manager, who wasn’t present in the restaurant. We ate the mussels despite the issue with their beards sticking out of the flesh, we tried to remove that using our hands, and the taste was ok after that. Initially, the waitress refused to remove the halibut from the bill, saying they could not. I refused to pay for the halibut as we didn’t eat that at all, and then I suggested to contact the manager. The other waitress came over and asked us to repeat everything. Finally, she reduced the bill from 346,38 PLN to 242.06 PLN by removing halibut from the bill. While paying, I asked why all the fish I looked at had removed gills and if they were removed on purpose so the customer would have difficulty judging if the fish is fresh. The waitress looked at me, and again she responded with an uncomfortable smile and said she couldn’t comment on that. Although, she complements my knowledge with respect to seafood/ fish/food.Overall, the restaurant is not cheap, and this is ok as long as quality = price; they are supposed to serve fresh fish, seafood, and oysters. The quality was clearly missing here. The frustrated staff have no idea what to do. I cannot recommend that place. I waste my time and money there. The quality of the freshness of the food can be put under a question mark considering the luck of gills in fish.Please go somewhere else. This place is relatively new, as I have found out (since Dec 2022), and it looks like they must learn a lot, although let them make mistakes from their pocket, not yours as a customer. Also, not fresh seafood/fish might end up in a hospital, so please always check raw food if you can eat that. If gills are removed, maybe don’t buy anything or try to use other ways to find out the freshness of the fish, like the smell or fish eyes.I will not come back. I will not recommend it.